*  Exported from  MasterCook II  *
 
                                MINT VINEGAR
 
 Recipe By     : Homemade Good News (Vol 3 No 8)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         white wine vinegar
      1/2  cup           granulate sugar
    2      cups          fresh mint leaves
 
 Pour vinegar into a large saucepan and bring to a boil. Add the sugar and
 the mint leaves. Stir to bruise the mint a little so it will release its
 oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool,
 put a few fresh mint sprigs in each bottle for decoration, cover and let
 stand for a week (out of the sun) before using.
 
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