*  Exported from  MasterCook II  *
 
                               GINGER VINEGAR
 
 Recipe By     : Homemade in the Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    minced fresh ginger
    1      cup           white wine vinegar
 
 Mix the ginger and the vinegar together in a sterilized 1/2-pint mason jar.
 Place a sterilized seal on top a screw on the ring. Set the jar aside for 1
 week to steep, out of direct sunlight and away from heat. Strain the
 contents through a fine sieve into a 2-cup glass measuring cup. Clean out
 the sieve. Rinse the Mason jar and return the strained vinegar to the jar.
 Rinse the measuring cup. Line the sieve with a moist flat-bottom coffee
 filter and set it over the cup. Strain the vinegar through again, a bit at a
 time, allowing it to drip into the measuring cup. Pour the vinegar into an
 8-oz bottle or cruet and seal with a cork. The vinegar should be ready to
 use immediately, with a shelf life of at least 1 year.
 
 YIELD: 1 cup
 
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