*  Exported from  MasterCook II  *
 
                               GARLIC VINEGAR
 
 Recipe By     : Homemade Good News (Vol 3 No 8)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cloves        garlic
    1      quart         red wine or cider vinegar
 
 Peel, then crush the garlic cloves and put them in a quart jar or bottle.
 heat the vinegar to the boiling point, then pour it into the jar. Cover and
 store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake
 occasionally. Strain into bottles (or any container that you choose) and
 stop with a cork.
 
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