*  Exported from  MasterCook II  *
 
                             EASY HERB VINEGARS
 
 Recipe By     : Homemade in the Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 To make an herb vinegar, put rinsed and dried herbs and any spices into a
 sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to
 within 1/4 inch of the top. Stop with a new cork and set aside for 2 to 3
 weeks to steep. The vinegar has a shelf life of at least 1 year.
 
 With red wine vinegar, use:
 4 sprigs fresh curly-leaf parsley
 2 Tbsp black peppercorns
 
 or
 
 2 sprigs fresh flat-leaf parsley
 2 sprigs fresh basil
 
 With white wine vinegar, use:
 4 sprigs fresh tarragon
 
 or
 
 4 sprigs fresh rosemary
 
 With rice wine vinegar, use:
 4 sprigs fresh cilantro
 2 Tbsp dried star anise
 
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