*  Exported from  MasterCook  *
 
                           Red Raspberry Vinegar
 
 Recipe By     : Mary-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vinegars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      quarts        red raspberries
    1      quart         wine vinegar
 
 Put raspberries in a large glazed or stainless steel bowl. Add vinegar. Let
 stand in a cool place for about 20 hours. Then strain. Measure the liquid into
 an enamel or stainless steel pan and add an equal quantity of sugar Bring to a
 boil and simmer 10 minutes. Cool and store in tightly lidded sterile jars.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving