---------- Recipe via Meal-Master (tm) v8.05
       Title: Cherry Vinegar
  Categories: Marinades, Salads, Fruits, Bbq
       Yield: 2 Cupsings
       1 c  Tart cherries, pitted
       2 c  White wine vinegar or rice
    Puree cherries with vinegar. Transfer to stainless steel or enamel bowl
   and cover with plastic wrap. Set in a cool place for 7 to 10 days.
    Strain through a coffee filter-lined sieve. Pour vinegar into sterilized
    Makes 2.5 cups
   Use to marinate chicken or pork before BBQ or sprinkle it on fruit or
   salads for an unusual flavour. Its delightful taste and sparkling colour
   make it a natural hostess gift.