---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pineapple Vinegar
  Categories: 
       Yield: 1 servings
  
       2 c  Chopped fresh pineapple
            Sugar -- to taste, if
            Necessary
       3 c  Rice Wine Vinegar Or
            Mild White Vinegar
  
   Place the pineapple in a sterile glass jar or bottle.
   Add sugar to taste, if the fruit is not sweet enough.
   Pour the vinegar over the fruit. Cover and store in a
   cool, dark place for 6 to 14 days, checking for
   strength of flavor that you like. Strain through
   cheesecloth or a paper coffee filter and refrigerate.
   Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK,
   G.P., All Rights Reserved 10/14/96 show
   
   Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
   #TH62
   
   From: Pat Asher <asher@mcs.Com>       Date: Thu, 31
   Oct 1996 16:34:08 -0600 (
  
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