*  Exported from  MasterCook  *
                        Rosemary Or Tarragon Vinegar
 Recipe By     : Tomatoes Loves Herbes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vinegars
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Loosely Packed Fresh Rosemary Or
    2      Cups          Sherry Vinegar Or
                         White Wine Vinegar
 Place the herbs in a clern, sterilized jar and use a spoon to bruise them
 slightly.  Pour the vinegar over the herbs and cover the jar tightly. 
 Put the jar in a dark place at room temperature to let the herb-vinegar
 mixture steep.  Shake the jar every few days and taste the vinegar after
 one week.  If the flavor is not strong enough, let it stand for another
 1-3 weeks, checking the flavor weekly. If an even stronger flavor is
 desired, repeat the steeping process with fresh herbs.  When the flavor
 is right, strain the vinegar into a different sterilized bottle; cap
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