*  Exported from  MasterCook  *
 
                               CHILI VINEGAR
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Dressings                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    1       c            Dried red chili peppers,
                         1″ to 2″ long,plus 3 extra
                         Optional
    4       md           Garlic cloves,peeled
    5       lg           Rosemary sprigs,fresh
    3       c            Distilled white vinegar
                         -----IRWIN E.SOLOMON-----
 
     Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them
   with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on
   sunny windowsill for 2 weeks,or until vinegar reaches desired strength..
     Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add
   1 chili pepper per jar if desired.Seal and label..Makes 3 cups..
  
 
 
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