*  Exported from  MasterCook  *
 
                             Pineapple Vinegar
 
 Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW #TH62
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          chopped fresh pineapple
                         Sugar -- to taste, if
                          -- Necessary
    3      Cups          Rice Wine Vinegar Or
                         Mild White Vinegar
 
 Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if th
 e fruit is not sweet enough. Pour the vinegar over the fruit.
 Cover and store in a cool, dark place for 6 to 14 days, checking for strength o
 f flavor that you like.
 Strain through cheesecloth or a paper coffee filter and refrigerate.
 Yield: about 3 cups  
 
 
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