*  Exported from  MasterCook  *
 
                        Mint And Celery Leaf Vinegar
 
 Recipe By     : TOO HOT TAMALES PANTRY STAPLES
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           fresh mint leaves
      1/2  Cup           fresh celery leaves (yellow leaves)
    3      Cups          champagne vinegar or mild white vinegar
 
 In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spo
 on. Store for 1 month in a cool, dark place.
 Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and ce
 lery.
 Yield: 3 cups  
 
 
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