*  Exported from  MasterCook  *
 
                               Curry Powder~
 
 Recipe By     : Sukh Dyal, 1942 Chemical Publ. Co., Inc. Brooklyn, N. Y.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      pounds        turmeric -- powdered
    6      pounds        coriander seed -- powdered
    2      pounds        white pepper -- powdered
      1/2  pound         cayenne pepper -- powdered
    2      pounds        jamaica ginger -- powdered
    2      pounds        yellow mustard -- powdered
    1      pound         allspice -- powdered
    1      pound         cardamom -- powdered
      1/2  pound         cumin seed -- powdered
      1/2  pound         cloves -- powdered
 
 Mix well.
 
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 Of course you may go into spice packaging....
 
 There are also a lot of recipes for imitation  flavours as well as extracts in
 this book, in case somebody needs something specific.

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