---------- Recipe via Meal-Master (tm) v8.01
       Title: Spice Blend Mix
  Categories: Spices/etc.
       Yield: 1 servings
            -Robbie Shelton                 1 1/2 ts Ground Allspice
       2 tb Ground Cinnamon                     1 tb Ground Ginger
       1 tb Ground Nutmeg                       1 tb Grated Orange peel*; dried
   1 1/2 ts Ground Cloves                  
   *I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a
   tight-fitting lid, combine all ingredients. Attach lid. Label with date and
   contents. Store in a cool dry place. Use within 6 months. Makes about 6
   tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake
   batters, quick bread batters, whipped cream and pancakes. I use this for
   anything that calls for and of the ingredients used. It adds variety. From
   Robbie Shelton’s Database