*  Exported from  MasterCook  *
 
                        ETHIOPIAN HERB MIX (BERBERE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Whole cumin seeds
    4       ea           Whole cloves
      3/4   ts           Black cardamom seeds
      1/2   ts           Whole black peppercorns
      1/4   ts           Whole allspice
    1       t            Fenugreek seeds
      1/2   ts           Whole coriander seeds
   10       sm           Dried red chilies
      1/2   ts           Grated ginger
      1/4   ts           Turmeric
    1       t            Salt
    2 1/2   tb           Sweet Hungarian paprika
      1/8   ts           Cinnamon
      1/8   ts           Ground cloves
 
   In a small frying pan, on a low heat, toast cumin, cloves, cardamom,
   peppercorns, allspice, fenugreek & corainder for about 2 minutes,
   stirring constantly.  Remove from heat & cool for 5 minutes.
   Discard stems from chilies.  In a spice grinder or with a mortar & pestle,
   finely grind together the toasted spices & chilies.  Mix in remaining
   ingredients. Store in refrigerator in a well sealed jar.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving