*  Exported from  MasterCook  *
 
                              CURRY POWDER #6
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   tb           Coriander Seeds
    2       ts           Garlic Powder
    1       tb           Ground Cumin
    2       ts           Ground Tumeric
    1       t            Ground Ginger
    1       t            Chili Seasoning
      1/2   ts           Ground Allspice
    1       tb           Salt
    1       tb           Ground Black Pepper
      1/2   tb           Dry Mustard
      1/4   ts           Saffron
 
   Grind the coriander seeds, (sieve if any large husks
   remain). Blend all of the ingredient together and
   store in an airtight jar. This recipe makes 3 ounces
   of curry powder.
   
   NOTE:  THIS IS MADRAS STYLE CURRY POWDER AND IS VERY
   HOT.
   
   From How To Make Good Curries by Helen Lawson
   Copyright 1973
  
 
 
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