MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Fudge Sauce
  Categories: Dessert, Chocolate, Sauce, Topping, Gift
       Yield: 6 servings
      12 oz Evaporated milk (1 can)
   1 3/4 c  Sugar
       4 oz Unsweetened chocolate (4
     1/4 c  Margarine
   1 1/2 ts Vanilla extract
     1/4 ts Salt
   <Fred Peters>
   Combine the milk and sugar in a medium saucepan over medium heat,
   stirring constantly, to a rolling boil.  Boil and stir for 1 minute.
   Add the chocolate and stir until smooth and melted.  Remove from the
   heat and stir in the vanilla extract and salt.
   Makes enough for two gift containers.
   [The Baltimore Sun; Dec 11, 1991]