---------- Recipe via Meal-Master (tm) v8.00
       Title: Shrimp Sauce
  Categories: Sauces
       Yield: 1 servings
     1/2 lb Shrimp                              2 T  Flour
       1 c  Milk                                2 T  Sherry
       1 c  Cream                                    Salt and white pepper
       2 T  Butter                                   Chopped parsley
   Melt butter in saucepan, blend in flour, salt, white pepper to taste.
   Stir in milk and cream, let bubble slowly.  add wine and cut up cooked
   shrimp.  Garnish with paprika and chopped parsley.
   To be used on baked or poached fish.