---------- Recipe via Meal-Master (tm) v8.05
       Title: Fried Red Pepper Dipping Sauce
  Categories: Sauces, Salsa, Hot
       Yield: 1 Servings
      10 ea Ancho peppers, pre-soaked
     1/2 c  Cooking oil
       1 md Onion, chopped
       1 cn Tomato paste, 8oz.
       1 ts Salt
   Soak the ancho peppers in warm water until soft, then
   grind them into a paste. Heat the oil in a frying pan,
   adding the chopped onion, the ground peppers, tomato
   paste and salt. Fry for about 1 minute.
   Recipe courtesy of 'Chile Pepper Magazine'.
   Recipe entered by: Roy Olsen roy@indy.net