MMMMM----- Recipe via Meal-Master (tm) v8.04
  Categories: Sauces, Sauces
       Yield: 1 Servings
     1/4 c  Olive oil                         1/2 ts Cinnamon
       1 md Yellow onion -- coarsely            1 tb Coriander -- ground
            Chopped                             1 tb Unsweetened cocoa powder
       6 md Garlic cloves -- minced             8 md Chipotle peppers -- dried o
       1 tb Brown sugar                              Canned
     1/3 c  Maple syrup                         1    Fresh habanero pepper
     1/4 c  Bourbon                                  -stemmed
       1 c  Cider vinegar                      14 oz Bottle ketchup
     1/2 ts Allspice                        1 1/2 c  Water
     1/2 ts Nutmeg                                   Salt -- to taste
     1/2 ts Ground thyme                   
   Heat the oil in a large, heavy pot over medium heat and saute onion
   and garlic until soft.  Lower heat, add sugar, syrup, bourbon,
   vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the
   chiles in half and add to the pot, along with the ketchup, water and
   salt. Cook slowly for 1 1/2 hours, covered, stirring occasionally and
   adding more water if the sauce becomes thicker than ketchup. When
   sauce has cooled slightly, puree in the blender.  Refrigerated, the
   sauce will keep 2 to 3 weeks.
   Recipe By     : “Hot Licks”