---------- Recipe via Meal-Master (tm) v8.04
  Categories: Sauces, Fruits/nuts, Desserts
       Yield: 1 servings
       1 c  Fruit juice
       1 pn Cream of tartar
     1/4 c  Sugar
            - if juice is unsweetened
       1 tb Lemon juice
       2 ts Arrowroot or cornstarch
       2 tb Fruit juice; cold
   This fruit sauce is one of the basics. It can be
   served on ice cream or with a pastry. COMBINE first
   amount of juice, cream of tartar, sugar and lemon
   juice in a saucepan and bring to boil. Mix arrowroot
   with the rest of cold fruit juice. Add to boiling
   juice. Cook until clear and slightly thickened. Serve
   hot or cold. Makes 1 1/4 Cup