---------- Recipe via Meal-Master (tm) v8.02
       Title: SALSA VERDE (VTJS99B)
  Categories: Condiments, Sauces, Dips, Mexican, Tex-mex
       Yield: 4 servings
       1 cn Mexican green tomatoes
            (10oz); drained
     1/4 c  Onions; finely chopped
       1 tb Cilantro; coarsely chopped,*
       1 ts Canned Serrano chilis;
            Drained, rinsed, and
            Finely chopped
     1/4 ts Garlic; finely chopped
     1/2 ts Salt
     1/8 ts Freshly ground black pepper
   * Also called Chinese Parsley or Fresh Coriander. In a
   small bow, combine the tomatoes, onions, coriander,
   chili, garlic, salt and pepper to taste. Mix gently,
   but thoroughly together. Taste for seasoning.
   Refrigerate if not to be used immediately. It will
   only keep for a couple of days. Yield: 1 cup.