Orange Salsa
 2 large (Florida) oranges, peeled, pith removed and diced (1 1/2 c)
 1 large tomato, seeded and diced (1 c)
 1/3 c minced red onion
 1 t grated orange peel (I recommend you use organic, if you do this)
 1 t minced garlic
 1 t minced ginger root
 1/2 jalapeno chili pepper, minced fine (2 t)
 1/4 t salt
 1 T fresh cilantro, or coriander
 In a bowl combine all ingredients except the cilantro and chill, covered,
 until ready to serve.  Before serving, stir in the cilantro.