---------- Recipe via Meal-Master (tm) v8.02
       Title: CHERRY SALSA DGSV43A
  Categories: Condiments, Side dish, Fruits
       Yield: 8 servings
       1 c  Cherries; dark; sweet*
       2 tb Basil; chopped fresh
       1 tb Green pepper; finely chopped
       1 ts Lemon juice
     1/4 ts Worcestershire sauce
     1/4 ts Lemon peel; grated
     1/8 ts Salt
     1/8 ts Tabasco Sauce
   Pit and chop the fresh OR frozen dark sweet cherries
   and combine with all other ingredients; refrigerate at
   least 1 hour. Serve as a condiment with chicken;
   turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T
   = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
   cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2
   g, fat. Recipe from Margaret Slocum of Ridgefield,
   Wash. Reformatted for you by Judy DGSV43A