Black Bean Salsa
 Here’s the recipe (it’s a big hit at parties):
 1 (15 oz) can black beans, rinsed and drained
 1 cup seeded, chopped tomato
 1/2 cup chopped onion
 1/4 cup chopped fresh cilantro
 1 serrano pepper, seeded and chopped
 1 clove garlic, minced
 1 tbs balsamic vinegar
 1/4 tsp salt
 1/8 tsp pepper
 Combine all ingredients in a medium bowl; toss well. Let stand one hour.