---------- Recipe via Meal-Master (tm) v8.05
       Title: Pico De Gallo
  Categories: Sauce
       Yield: 2 Servings
       2 sm Tomatoes, diced (1/2 lb)
       1 sm Onion, chopped
     2/3 c  Diced cucumber
       6 sm Radishes, diced
     1/2 c  Loosely packed cilantro
            -leaves, coarsely chopped
       3    Or 4 serrano chiles or other
            -small hot chilies, seeded,
            -finely chopped
   Juice of 1/2 small lime Salt
   Mix tomatoes, onion, cucumber, radishes, cilantro and chilies.  Squeeze
   lime juice over vegetables.  Add salt to taste; stir.  Serve immediately or
   refrigerate.  Makes about 2-1/4 cups.
   From: Mexican Cookery by Barbara Hansen Shared By: Pat Stockett
   Reposted for you by: Bill Webster