---------- Recipe via Meal-Master (tm) v8.01
       Title: Salsa
  Categories: Sauces, Mexican, Salsa
       Yield: 4 servings
       1 ea Onion, finely chopped               1 cn 28 oz, Tomatoes, chopped
       1 ea Large garlic clove              1 1/2 tb Balsamic vinegar
       1 ea Green or Red Pepper               1/4 c  Chopped fresh coriander
       2 ea Jalapenos cored, minced        
   In a one-quart casserole, combine onion, garlic, peppers and olive oil.
   Microwave covered at High (100%) for 3 minutes or until vegetables are
   softened. Stir in tomatoes, vinegar (balsamic or red wine, add according
   to taste) and coriander, season sauce with salt and sugar. Refrigerate
   until ready to use. Makes 2 cups of sauce.
   From The Gazette 91/01/16.