*  Exported from  MasterCook  *
                             Salsa Verde Verde
 Recipe By     : Mexican Family Cooking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Sauces
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         tomatillos
    2      small         chiles
      1/4  cup           green onions -- chopped
    1      cup           fresh cilantro
    1      teaspoon      sugar
    1      clove         garlic -- peeled  (optional)
 Remove dry paperlike skins from tomatillos.  Coarsely puree uncooked
 tomatillos, chiles, green onions, cilantro leaves, and garlic in blender. 
 Season with salt to taste and add 1 teaspoon sugar.
 Serve with soft tacos or burritos and as a dip for corn chips.  Also wonderful
 with fried chicken, pan fried pork chops, and pan fried potatoes.
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 NOTES : This sauce is also great with grilled tortillas filled with slices of
 Jack cheese, a few strips of green chiles, and a few epazote leaves (about 2
 per serving).  Heat griddle or skillet.  Put the filling on one corn tortilla,
 top with a second tortilla, and press down on the “package” with something
 heavy while grilling on top of the stove.  To serve, set the cheese-filled
 tortillas flat on the plate, smother with this sauce, and eat with a fork.  A
 great substitute for grilled cheese sandwiches!