---------- Recipe via Meal-Master (tm) v8.03
       Title: Salsa
  Categories: Vegetables, Sauces, Newspaper
       Yield: 2 Cups
   1 1/2 lb Tomatoes, peeled, seeded and
            -coarsely chopped (10 med)
       1 sm White onion, peeled & diced
       1    Fresh green chili pepper,
            -seeded and chopped
       2    Lemons, juice of
       2 tb Chopped fresh cilantro
            Salt and pepper to taste
       Combine all ingredients in a slow-cooker. Set on low and cook,
   covered, for approximately 45 minutes, or just until ingredients are
   thoroughly heated and sauce is hot.  Makes 2 cups.
   Typed by R. Thompson (r-thompson@usa.net) July 1998
   Source: Farmers' Market recipes; Food & Entertainment Section;
   The News-Enterprise - Elizabethtown KY