MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Basic Red “Mexican Salsa”
  Categories: Mexican, Sauces,
       Yield: 4 servings
       5    Red tomatoes fresh
     1/2 lg Onion
            Fresh green chiles serranos
            The quantity you want
       1 sm Clove of garlic
            Salt and pepper
   In a boiling water cook one or two minutes the red tomatoes and
   chiles, peel the tomatoes skin, then ground with other ingredients.
   You can eat fresh for use with tacos or quesadillas.
    or cook: In a sauce pan add a little amount of vegetable oil, when
   will be warm, add the salsa and cook 10 min aprox., now you can
   prepare chilaquiles or eggs. Patricia Wriedt.