---------- Recipe via Meal-Master (tm) v8.02
       Title: SEARING SALSA
  Categories: Sauces
       Yield: 1 servings
       2 ea Tomatoes, diced
       1 ea Green pepper, seeded,diced
       1 ea Medium onion, diced
       1 T  Fresh cilantro, minced
       3 ea Clove garlic, minced
       4 ea Jalapeno or serrano peppers,
       1 x  Seeded and minced
       2 t  Lime juice
       2 t  Ground cumin
       1 t  Dried oregano
       1 t  Red hot sauce
     1/4 t  Black pepper
     1/4 t  White pepper
     1/4 t  Salt
     1/4 t  Dried red pepper flakes
     1/4 t  Cayenne pepper
       2 c  Canned crushed tomatoes
   Combine all the ingredients, except the crushed tomatoes, in a large
   bowl and mix well.  Place three-quarters of the mixture in a food
   processor fitted with a steel blade and process for 5 seconds,
   creating a vegetable mash.
   Return the mash to the bowl, add the crushed tomatoes and blend well.
   Wrap the salsa tightly and chill for at least 1 hour, allowing the
   flavors to blend together.  If kept refrigerated, salsa will keep for
   about 7 days.