---------- Recipe via Meal-Master (tm) v8.02
  Categories: Crockpot, Breads, Desserts, Alcohol
       Yield: 8 servings
       1 lb Bread pieces
       1 cn Pina Colada drink mix
       6 oz Pineapple juice
       1 cn Milk, canned skim
     1/2 c  Cream of coconut
       2    Bananas
       3    Eggs
     1/3 c  Irish cream
       1 c  Raisins
       8 oz Pineapple in juice
       1 ts Lemon peel, grated
    Slice bananas crosswise.  In blender or food processor fitted
   with metal blade, combine half of drink mix, pineapple juice,
   milk, cream of coconut, and banana slices.  Process until
   pureed; pour puree into 6-cup bowl.  Puree remaining half of
   liquid ingredients and banana slices with eggs and liqueur.
    Combine both purees.  Combine raisins and crushed pineapple with
   juice; set aside.
    Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp
   grated lemon peel and spread 1 c raisin mixture over bread in
   slow-cooker. Top with remaining bread cubes; then with remaining
   lemon peel and raisin-pineapple mixture. Pour pureed ingredients
   into slow-cooker. Cover and cook on low 6 hours.
    Spoon pudding into dessert dishes and serve hot. Garnish with
   mint.  If you prefer to serve this dessert cold, spoon into
   serving dish, cover and refrigerate; then eat later.
    Source: _Crockery Favorites_
   Posted on GEnie by D.MORRISSEY [DEE], Jun 22, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator, net/node 004/005