---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 4 servings
     3/4 c  Maple syrup
       3 ea Slices bread without crusts
       1 T  Butter
     1/2 c  Nutmeats or raisins
       1 t  Lemon juice
       2 ea Eggs
       2 c  Milk
     1/4 t  Salt
     1/4 t  Vanilla
   Pour maple syrup in top of double boiler.  Butter each slice of bread
   and cube.  Add to syrup.  Add nuts or raisins and lemon juice.  Beat
   together eggs, milk, salt and vanilla and pour over bread mixture.  Do
   not stir.  Set over gently boiling water. Cook 1 hour.  This makes its
   own sauce.  Spoon it over each serving.
   By Bill and Tina Schneider
   From Maple Dessert Recipes by Massachusetts Maple Syrup
        Producers Association P.O. Box 377 Ashfield, MA 01330