---------- Recipe via Meal-Master (tm) v8.02
       Title: Fig Brownie Pudding
  Categories: Desserts
       Yield: 5 servings
      24    Fig cookies
       1 c  Condensed sweetened milk
     1/2 c  Water
   1 1/2 ts Baking powder
       1 oz Baking chocolate; melted
       1 pk Chocolate bits
       1 ts Vanilla
     1/2 c  Chopped walnuts
   Crumble fig cookies into milk, add remaining ingredients and stir
   together.  Place in generously buttered baking dish.  Bake in moderate
   oven (350 F.) for about 25 minutes or until a little puffy.  Serve in
   dessert dishes while warm, with whipped cream. Serves 5-6.
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias