---------- Recipe via Meal-Master (tm) v8.02
  Categories: Puddings
       Yield: 6 servings
       3 c  Heavy cream
       3 tb Malted milk powder
       1 tb Icing sugar
     1/2 ts Vanilla
       4 oz Milk chocolate; 4 squares
            -finely grated
       1 oz Semi sweet chocolate;1 squr
            -finely grated
       4 sl Pumpernickel bread;made
            -into soft, day old bread
     Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large
   bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold
   in the bread crumbs.
     Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate, covered
     No more than three hours before serving, beat the remaining 1/2 cup
   cream in a medium bowl until stiff. Using a pastry bag, pipe the remaining
   cream in concentric circles in concentric circles over the top. Keep
   chilled until ready to serve.
   SERVES: 6-8