MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Puddings, Desserts, Apples
       Yield: 6 servings
       6 md Apples
       3 tb Butter
      12    Graham crackers
       3 tb Lemon juice
     1/2 c  Brown sugar or maple syrup
       1 c  Water
       1 c  Walnuts, chopped
     1/4 ts Nutmeg
   Crush graham crackers to make fine crumbs.  Mix crumbs with brown
   sugar and chopped walnuts; set aside. Peel, core and slice apples.
   Arrange in buttered 8-inch baking dish in alternate layers with crumb
   mixture. Dot top with butter and pour lemon juice and water over all.
   Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
   about 30 minutes, until apples are cooked to a jelly. Serve hot or
   cold with cream or whipped cream.