---------- Recipe via Meal-Master (tm) v8.01
       Title: Bread and Butter Pudding
  Categories: Desserts
       Yield: 4 servings
       6 ea Slices of brea                      3 ea Eggs
       2 c  Warm milk                         1/2 c  Sugar
       1 ts Vanilla                           1/2 c  Raisins
       1 ea Maple syrup on the side        
   Preheat oven to 325 degrees F.  Butter a deep dish 9 inch pie plate or 9
   inch square cake pan.  Generously butter one side of bread, but in half to
   make two triangles.  Arrange triangles, buttered side up, in prepared dish.
   In bowl, beat eggs well mixed.  Add milk, sugar and vanilla; beat together.
   Stir in raisins.  Slowly pour over bread making sure all bread is well
   soaked.  Bake 45 minutes or until custard has set. Serve with warm maple