---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Pies
       Yield: 20 servings
   2 1/2 c  Sugar
     1/2 c  All-purpose flour
     1/4 c  Cornstarch
       7 c  Milk
       4    Egg yolks, beaten
     1/4 c  Butter, softened
       1 ts Vanilla extract
       1 pk (12-oz) vanilla wafers
       9    Med bananas, peeled & sliced
   Combine sugar, flour, and cornstarch in a medium
   mixing bowl. Mix well, and set aside.
   Pour milk into a large saucepan; cook over medium heat
   until candy thermometer registers 160 deg F. Gradually
   stir one-fourth of hot milk into yolks; stir into
   reserved dry ingredients, and add to remaining hot
   milk. Cook, stirring constantly, until mixture
   thickens and coats the spoon. Remove from heat, and
   stir in butter and vanilla. Let cool to room
   temperature. Line bottom of a 13 x 9 x 2-inch baking
   dish with one-third of the vanilla wafers. Arrange
   half of banana slices over wafers; top with half of
   cooled custard. Repeat layers, reserving one-third of
   wafers to crumble and sprinkle over custard. Chill
   thoroughly. Yield: 20 to 25 servings.