---------- Recipe via Meal-Master (tm) v8.04
       Title: Classic Cantonese Cream Of Peanut Pudding
  Categories: Chinese
       Yield: 1 servings
       2/3 c  Peanut butter
         2 TB Cornstarch mixed with 2
         3 c  Water
         TB water
       1/3 c  Packed brown sugar
   :          Chopped -- roasted peanuts
         3 TB Half and half or whole
   :          for garnish
   :          milk
   :          Mint sprigs for garnish
   Place peanut butter, water, sugar and half and half in
   a 2 quart glass measure. Cover with vented plastic
   wrap. Stirring midway through cooking, microwave on
   high for 8 minutes oruntil mixture begins to boil.
   Whisk until well combined. Stir in cornstarch mixture
   and microwave on high for 8 minutes or until
   thickened. Ladle into bowls and garnish servings with
   peanuts and mint leaves. Makes 6 servings. Converted
   by MMCONV vers. 1.00
   Recipe By     :
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:34:10 +0800 (