*  Exported from  MasterCook  *
                          Gary’s Chocolate Pudding
 Recipe By     : D. R. Lindgard <drl@halcyon.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             Milk
    2 1/2  tb            Cornstarch
      2/3  c             Sugar
    3      oz            Chocolate, unsw. baking
    1      t             Vanilla extract
    1      tb            Oil or Butter
    Place water into the bottom part of a double boiler.  Place on stove
    on high heat.
    Mix dry ingredients.  Place into top of double boiler.
    Shave or grate baking chocolate.  Add to double boiler.  Pour in
    milk. Add oil or butter.  Mix thoroughly.
    Place top of double boiler into bottom of double boiler.  Heat mixture
    while stirring constantly until water in double boiler returns to a
    boil and mixture is sufficiently thickened.  Cover and continue
    heating for 15 minutes, stirring occasionally.
    Take off heat and stir in vanilla extract.  Pour into dish (es) or
    mold and chill thoroughly.
    *NOTE* Increase or decrease the amount of cornstarch depending on
    your own preference for the thickness.  If a molded pudding is
    desired, increase cornstarch to about 3 1/2 tb.  If you are making my
    recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2 tb.
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