---------- Recipe via Meal-Master (tm) v8.01
       Title: Grape-Nut Pudding
  Categories: Desserts
       Yield: 3 servings
   1 1/2 tb Quick Cooking Tapioca             3/4 c  Raisins
       1 c  Boiling Water                     1/4 c  Grape-Nuts
     1/4 c  Brown Sugar                       1/2 ts Vanilla Extract
   In a heavy saucepan, stir together tapioca, boiling water, brown sugar,
   raisins and Grape-Nuts. Let stand for 5 minutes.
   Over high heat, bring the tapioca mixture to the boil Stir well to prevent
   sticking. Boil for 1 minute.
   Remove the saucepan from the heat and stir in vanilla.
   Serve hot with cream.
   Serves 3.
   From The Gazette, 91/02/06.