---------- Recipe via Meal-Master (tm) v8.01
       Title: Yeola’s Bread Pudding
  Categories: Cajun, Desserts
       Yield: 6 servings
      10 ea Slices stale bread                  1 c  Pecan pieces
 	    3 ea Eggs, beaten			     1 cn (16 oz) fruit
       2 c  Sugar                               1 cn Pet milk (12 oz)
     1/2 c  Oleo                                1 c  Water
 	    1 c  Raisins			     2 tb Vanilla butternut
   Put everything in a large bowl and mix it up.  Yeola says that she
   uses her hands to make sure it’s well blended.  Then turn into a
   greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour
   and 20 minutes.
   From Justin Wilson’s “Outdoor Cooking with Inside Help”
   I've had this with a delicious Jack Daniels sauce.  I've looked
   high and low, but can't find the recipe.  If you're ever in
   Lafayette Louisiana go to Prejeans, one of the nicest Cajun
   restaurants around.  They serve a great bread pudding there,
   maybe you can talk them into giving you their sauce recipe.