---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Low-fat
       Yield: 6 servings
       3 md Vine-ripened tomatoes
       2 c  Tightly-packed basil
     1/2 c  Tightly-packed Italian
       2    Cloves minced garlic
       2 ts Balsamic vinegar
       2 ts Fresh lemon juice
            Salt (to taste -- optional!)
            Freshly ground black pepper
            -(to taste)
   * Core the tomatoes and cut in half.  Grill over very
   hot coals for only a few minutes to take some of the
   colour and flavour.  (Use oven broiler if you don't
   have access to hot coals.)  Remove from the grill and
   set aside to cool. * Place basil, parsley, and garlic
   in a food processor. Process until smooth. Add the
   tomato, vinegar, and lemon juice and process. Season
   with the salt and pepper to taste.  (I always leave
   out the salt and go heavy on the black pepper)