*  Exported from  MasterCook  *
 
                                 SPICED OIL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Salads
                 Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Carrot
    1                    Slice lime
    1                    Slice lemon
    1                    Fresh bay leaf
    4                    Fresh basil leaves
    1                    Sprig thyme
    3                    Garlic cloves- unpeeled
    1       t            Black pepper
    1                    Slice red pepper
    3 1/2   c            Olive oil
    1                    Sprig fresh rosemary
    1                    Slice tomato
    2                    Shallots
    1       t            Red pepper
    1                    Scallion
 
   Fasta pasta...For a fast pasta dish, toss 1/4 cup of
   this herbed oil with some fresh pasta and steamed
   vegetables, or use it in summer pasta salads.
   
   Place the vegetables and spices in a jar and add the
   oil.  Set aside for at least 4 days before using.  Can
   be stored for 2 weeks, or strain and store
   indefinitely.
  
 
 
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