*  Exported from  MasterCook  *
 
                               RED CHILE OIL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cups
    1       c            Dried red chiles such as
                         -Piquin or Cayenne
    2       c            Vegetable oil
 
   Heat the oil in a pan to 350 F.  Remove from heat, add
   chiles, and let stand until cool.
   
   Cover pan and let stand for 12 to 24 hours ... the
   longer it sits the hotter it gets.  Strain and use as
   any vegetable oil.
   
   The Whole Chili Pepper From the collection of Jim
   Vorheis
  
 
 
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