*  Exported from  MasterCook  *
 
                                CILANTRO OIL
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Packed cilantro leaves
    1       c            Lighttasting olive oil
 
   Bring a large saucepan of water to a boil. Add the
   cilantro, making sure to push all the leaves under the
   boiling water. Blanch the cilantro for 5 seconds.
   Drain and immediately plunge into a bowl of ice water.
   Drain well and squeeze out all liquid . In a blender,
   puree the cilantro with the olive oil. Strain the
   puree through 6 layers of cheesecloth or a paper
   coffee filter and put in a sterilized glass bottle,
   tightly capped. Store in the refrigerator for up to 2
   weeks. Yield: about 3/4 cup Copyright, 1996, TV FOOD
   NETWORK, G.P., All Rights Reserved 10/14/96 show
   
   Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
   #TH6289
   
   From: Pat Asher <asher@mcs.Com>       Date: Wed, 30
   Oct 1996 20:11:54 -0600 (
  
 
 
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