*  Exported from  MasterCook  *
 
                                 CHILI OIL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Oil, preferably peanut
    1       tb           Chopped dried red chiles
    2       ts           Sichuan peppercorns, (opt.)
                         -(Unroasted)
 
   HEAT A WOK OR SKILLET over high heat and add the oil.
   Continue to heat until the oil begins to smoke. Remove
   the wok from the heat and add the chiles and
   peppercorns. Allow the mixture to cool undisturbed,
   then pour it into a jar. Let the mixture sit for 2
   days, covered, and then strain the oil. It will keep
   indefinitely.
   
   Makes 2/3 Cup
   
   KEN HOM
   
   PRODIGY GUEST CHEFS COOKBOOK
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving