*  Exported from  MasterCook II  *
 
                                ROSEMARY OIL
 
 Recipe By     : Homemade in the Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils & Vinegars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  tablespoons   dried rosemary -- crumbled
    1      cup           canola oil
 
 Combine the rosemary and oil in a 1/2-pint Mason jar, cover, and shake the
 jar 2 or 3 times to mix. Let the jar sit for 2 days, until the rosemary
 falls to the bottom. Strain the contents through a fine sieve into a 1-cup
 glass measuring cup. Rinse and dry the Mason jar and return the oil to the
 jar. Seal and store in a cool, dark place. The oil should be ready to use
 immediately, with a shelf life of about 2 months.
 
 YIELD: 1 cup
 
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