*  Exported from  MasterCook II  *
                                 CURRY OIL
 Recipe By     : Homemade in the Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils & Vinegars
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    milk Indian curry powder
    1      cup           plus 1 tsp canola oil
 Put the curry powder into a bowl and stir in 1 tsp of the canola oil until
 the oil uniformly darkens and the combination is the consistency of a
 crumply paste. Add the remaining 1 cup oil Stir well and transfer the
 mixture to a 1/2-pint Mason jar. Seal the jar and set it aside for about 8
 hours, until the curry powder sinks to the bottom. Taking care not to
 disturb the curry residue, strain the contents through a fine sieve into
 another 1/2-pint Mason jar; you'll leave a little of the oil in the first
 jar. Cover and store in a cool, dark place. The oil should be ready to use
 immediately, with a shelf life of about 2 months.
 YIELD: 1 cup
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