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      title: chile oil
 categories: professional, indonesian, chinese, sauce, appetizer
   servings: 12
 
     3/4 c  peanut oil
       1 t  crushed red chiles
     1/2 t  sesame oil
 
 heat oil to 375 degrees 
 add pepper flakes and sesame oil 
 remove from heat and allow to  cool 
 cover and allow to rest for 2-3 days 
 serve at room temperature
 
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