*  Exported from  MasterCook  *
 
                           Fresh Herbed Oil Paste
 
 Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Large         cloves garlic -- peeled
    2      Large         green onions -- trimmed, cut into
                          -- 1inch lengths
    1      Cup           olive oil
      1/4  Bunch         cilantro -- cleaned
      1/4  Bunch         mint
      1/4  Bunch         parsley
      1/4  Bunch         thyme
    1      Sprig         rosemary
      1/2  Teaspoon      sea salt
    1      Pinch         crushed hot red pepper flakes
 
 In a blender, combine the garlic, green onions, olive oil, herbs, salt and crus
 hed pepper. Blend until smooth. Store in an airtight container, in the refriger
 ator. This paste may be kept refrigerated, for up to a week.
 Brush country bread or boned chicken breasts with the herbed oil paste and gril
 l.
 Yield: 2/3 cup  
 
 
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